The Food Technology Web Site


Food Preparation Equipment

Cutting, shaping & mixing equipment found in the professional kitchen.

 

 

French Cook's or Chopping Knife
for chopping, dicing, slicing & shredding.

 

Steel Knife used for sharpening other knives.

 

Palette Knife for turning, lifting,
spreading & coating.

 

Piping Bag for piping soft mixtures
e.g. icing, mashed potatoes.

Filleting Knife for filleting fish.

 

Grater Coarse for cheese & vegetables.
Fine for nutmeg & rind.

 

Rolling Pin for rolling out pastry,
scone & biscuit dough.

 

Spoons
for blending, mixing and stirring.

 

Vegetable Knife for paring vegetables.

 

Mandolin for cutting vegetables.

 

Pastry Cutter for shaping pastry dough.

 

Hand Whisk for whisking & blending.

 

 

Return to Food Technology Home PAGE

 


Web site created by Media Matters Education Consultancy.

Photographs taken at Glasgow College of Food Technology

© Media Matters,1999